In 2019, she co-founded The Public, a new 15,000 square foot food incubator and hub in the city’s core, which can be found in the historical Central McDougall Neighborhood. This facility will be the first of its kind in Alberta, working with market vendors, farmers, culinary creatives, chefs, producers, educators, and more. After some delays opening the food hub, Kirsta is excited to finally open The Public this summer/fall to food lovers and food makers in the city.
Kirsta’s advice for future women entrepreneurs?
You never know if you don’t ask. You deserve a seat at the table, so take it.
