Imagine the day when, after much experimentation, you’ve finally mastered the magical concoction of charmoula, the emblematic Moroccan marinade made of a fragrant blend of fresh herbs, garlic, and spices. Well, that day is today!
Charmoula’s bold flavors play well with various cuisines so you can be as creative as you want. Today we’re making one of my favorite meals Moroccan grilled chicken with charmoula. Every cook has their own way of making this simple Moroccan recipe so don’t be afraid to experiment.Â
A Quintessential Recipe
This Moroccan grilled chicken with charmoula is perfect and tailor-made for outdoor gatherings and picnics! Here’s why it shines under the sun!
Flavor Explosion
The charmoula marinade infuses the chicken with a burst of aromatic herbs, garlic, and spices. When grilled, it develops a tantalizing char that screams summer and outdoor cookouts! Â
Versatility
Serve it hot straight off the grill, and you’ve got a juicy smoky centerpiece for your picnic! But here’s the magic: it’s equally delightful when served at room temperature. No need to stress about keeping it piping hot—charmoula chicken remains irresistible even as the sun sets!Â
Ready for Any Outdoor Adventures
Pack it in a sturdy container, and you’re ready to go. It doesn’t matter whether you pair it with couscous, pita bread, rice, or a refreshing salad. The flavors meld as you bask in the great outdoors!
Leftover Brilliance
Remember not to toss those leftovers! You can always come up with creative ways to repurpose your Moroccan grilled chicken with Charmoula leftovers. Slice the chicken and toss it into a vibrant Moroccan-inspired salad. Imagine mixed greens, roasted bell peppers, olives, and feta—all drizzled with extra charcoal as dressing.
You can also try and explore other alternatives like making chicken wraps, tacos, quesadillas, rice bowls, sandwiches, and many more. Voila, a second act that steals the show!
So whether you’re by the beach, in a sun-dappled park, or simply on your patio, this Moroccan grilled chicken with chermoula definitely brings summer’s warmth to your plate!
Time to savor!
As the sun dips below the horizon, your Moroccan grilled chicken with charmoula takes the center stage—a symphony of flavors, kissed by the grill’s smoky embrace! And with the delightful side dish of your choice or the flavorful rice dancing alongside the chicken, its aromatic charm harmonizes. Together, they create a feast that transcends mere sustenance—a celebration of culinary artistry!
So gather your loved ones, raise your forks, and savor this union of flavors—a finale that leaves your taste buds applauding! Â
Moroccan Grilled Chicken with Chermoula
Ingredients
- Chicken (you can use whichever cut or part you prefer)
- For the Charmoula Marinade Recipe
- 2 tbsp each of paprika, cumin, salt, finely chopped cilantro
- 1 tbsp chopped garlic
- â…› cup finely chopped onion
- 1 tbsp each of turmeric, white pepper, hot paprika or chili powder
- 1 tsp ras al hanout
- ¼ cup olive oil
- ½ to ¾ cup water
- For the Yellow Rice (Saffron and Caramelized Onion Rice)
- 1 ½ cups long grain rice
- 3 cups water
- 3-4 large shallots (roughly 1 ½ cups chopped)
- 7-8 saffron threads
- â…“ cups golden raisins
- 2 table olive oil
- Sliced, toasted almonds for garnish
Instructions
1. Prepare the charmoula:
- Mix it up using fresh herbs, garlic, and spices. You can follow this simple recipe here: Charmoula Marinade Recipe
2. Choose your chicken:
- Any cut of chicken will work—breasts, thighs, drumstick, or whole. Pick and use whichever you prefer!Â
3. Marinate Overnight:
- Coat the chicken generously with the charmoula mixture.
- Place it in a sealed container or a zip-top bag.
- Let it marinate in the refrigerator overnight.
4. Grill the chicken:
- Preheat your grill to medium-high heat.
- Grill the marinated chicken until cooked through and has a nice char on the outside.
- Cooking time may vary depending on the cut of the chicken you choose, but generally, it may take about 15 to 20 minutes.
5. Serve and Enjoy:
- Serve your flavorful Moroccan grilled charmoula chicken hot off the grill!
- Pair it with a side of your choice like a fresh cucumber and tomato salad, or you can also follow the simple recipe of this vibrant and delicious yellow rice: Saffron and Caramelized Onion Rice!
Other Recipes to Serve with Grilled Chermoula Chicken
This is a great barbecue or picnic dish and there are several options that you can choose to pair along side it. Here are some to consider.Â
